The steak house times square Diaries
Just about every merchandise around the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets on the sautéed greens with fresh lemon preserves and egg. The beef liver mousse is light-weight and rich, pairing ideally with crunchy toast, as well as steak entree is bursting with butter plus a garlic taste.Facebook